SUBSERIES

Foodways: Ackee and Salt Fish (Jamaica)

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Identifier
NVFA_2003_002_Cain (local)
Date
May 5 2003 (Date created)
Summary

Fieldworker collects the tradition of cooking Caribbean food especially the Jamaican National Dish: Ackee and Salt Fish.  How has Maureen Graham changed the tradition of cooking Jamaican food.

Creator and/or Contributor
Kelly Cain (collector), Maureen Graham (interviewee)
Language
Languages)
Materials Designation
manuscripts
Part Of
2003
Related Entities:
Maureen Graham (interviewee)