SUBSERIES
Foodways: Ackee and Salt Fish (Jamaica)
Identifier
NVFA_2003_002_Cain (local)
Date
May 5 2003 (Date created)
Summary
Fieldworker collects the tradition of cooking Caribbean food especially the Jamaican National Dish: Ackee and Salt Fish. How has Maureen Graham changed the tradition of cooking Jamaican food.
Language
Languages)
Fatal error: Call to undefined function caMediaPluginGraphicsMagickInstalled() in /srv/services/afsnfai-prod-8293/htdocs/app/lib/core/Plugins/Media/GraphicsMagick.php on line 239