FOLDER

Foodways: Mexican Food as Prepared by a Texan Family

Bookmark and Share
Identifier
2001-132 (local)
Date
December 3 2001 (Date created)
Summary

Fieldworker discusses blending of Mexican & American cultures on the Texas-Mexico border of South Texas between the fieldworker and her mother, with an emphasis on the cross-cultural aspects of foodways.

Creator and/or Contributor
Susan Wambsganss (creator), Willavae Etchinson (interviewee)
Language
Languages)
Materials Designation
manuscripts
Part Of
2001
Related Entities:
Susan Wambsganss (creator)
Willavae Etchinson (interviewee)