Pierce recounts her experiences as fair director; reasons for moving to Maine; her education at the University of Maine at Farmington in Early Childhood Education; working in agriculture in California in the 1970s; reasons for accepting the MOFGA fair director position; her early years as director; establishing a steering committee and planning team; early issues with the Common Ground Fair; negotiations with the Windsor Fairgrounds; stable cash flow concerns; the evolution of the Common Ground Fair; committee member Ham Robbins; site surveyor Jan Salibee; choosing and maintaining the site; budgeting; planning; acclimating herself to MOFGA goals; promoting MOFGA; fair expansion; fair guidelines and criteria; the move to serving organic food at the fair; the connection between local growers and vendors; parking; management; Dave Kenard’s sheepdog demonstration; livestock director Kathy Reynolds; problem solving; cooperation; social connections; Obi Bule, handler of the recycling area; and fair goers Julia and Tristan Plum.
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